Mon, 23 August 2010
It's the third episode of the new Cloister Room podcast, a podcast about Doctor Who and other things. This week, the "Doctor Who" is the William Hartnell story "The Aztecs." Get your sacrifice face on. The "Other Things" include Torchwood, Caprica, Battlestar Galactica, The Legend of Zelda, and even the upcoming Eric Roberts vehicle "Sharktopus!" Next week, we'll be talking about "The War Games," featuring Patrick Troughton as the Second Doctor. The week after that we'll be talking about a Third Doctor story... of your choosing! Comment here on this post, or leave an @ reply for @TheCloisterRoom on Twitter telling us which Third Doctor story we should discuss. Stories not on DVD are fine! Oh, and be sure to let us know what you think of the podcast, through either of those ways or by e-mail at thecloisterroom@gmail.com. Show topics: 00:00-01:27 - Intro 01:28-09:11 - The Aztecs 09:12-11:47 - Next week: The War Games! (and other banter) 11:48-14:04 - Torchwood: The New World (spoilers, if you don't want to hear about the character descriptions published by Starz) 14:05-17:22 - Third episode of the Doctor Who Adventure Game announced! BUT... 17:23-21:16 - ...IS IT CANON? 21:17-27:23 - Caprica finale discussion 27:24-30:37 - Battlestar Webisodes (and "finding the fun" in the Battlestar-verse) 30:38-32:29 - The future of Caprica 32:30 - end - Outroduction
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Flake ice can be a very good selection for supermarkets, delis along with other locations that can be displaying food but want to maintain it ice cold. Preserve in thoughts that flake ice is really a lot closer to snow than to actualice machine, so this type of ice typically isn't utilized for serving in drinks unless you are generating slushies or shaved ice. At 819 lbs, this can be a quite large Tube ice maker so you ought to actually contemplate just how much you will be utilizing it and for what application. That mentioned, fish, shrimp, scallops along with other seafood will appear actually good when presented on a bed of white ice and clients will know that the food has been kept within the suitable atmosphere.